A culinary getaway to Pallars Sobirà will be an unforgettable culinary experience, truly mouthwatering and succulent, only suitable for lovers of good food. If you are a true fan of homemade, traditional, and high-quality cuisine, Pallars Sobirà will offer you the most delicious, healthy, and natural products and typical dishes you've ever tasted. Pallars Sobirà is sustained by a long livestock and agricultural tradition, which still survives today and endures over time, making this region a paradise for the most sybaritic and demanding palates.
Pallars Sobirà cuisine is part of the culture of the Pallars Sobirà region, as it is distinguished by its strict adherence, step by step, to the recipes of yesteryear, traditional recipes that have been kept intact for several generations. Its self-sufficient and nutritious cuisine will be a true delight for your palate, and it's no wonder, since it only uses local products from the region, such as river trout, vegetables, tender meats (game pork, lamb, beef), mushrooms, nuts, potatoes, cheeses, and cured meats.
With their fresh, quality raw materials, they've created typical local dishes and products that are a true temptation, not only for the locals but also for visitors who come to discover the region's culinary secrets. The varied and carefully produced cheeses, yogurts, pâtés, and cured meats in the area have led to many establishments dedicated to artisanal agri-food production. As if that weren't enough, their liqueurs, wines, and jams are also of special interest.
Highlights include the "butifarra traidora" (traitor's sausage), "xolis," "girella," and "facit de Carnaval," all made with a wide variety of meats, among other equally appetizing dishes. Among its typical dishes are its pork marinade with mushrooms, its cabbage with potatoes and bacon, "vianda" (a kind of escudella), "palois" (a delicious casserole of lamb and sheep leg), as well as sweet homemade desserts such as "tortells" and "mostillo."
As a perfect accompaniment to your dishes, nothing beats marinating your choice of wine with one of their select and aromatic wines, boasting superb flavor and quality. An initiative to promote and make known to the world the rich gastronomy offered by Pallars Sobirà was the creation of Gastronomic Days, in which many local restaurateurs participate and showcase the delicious delicacies of Pallars Sobirà cuisine to visitors.
Hotel Les Brases Publishing House.
Communication area.