Catalonia has a high-quality gastronomy, closely linked to the Mediterranean diet and characterized by a wide variety of traditional dishes that are part of our culture. A cuisine rich in flavors and local products, where combinations of sea and mountain stand out, a union of ingredients from the sea and the land that perfectly represents the essence of Catalan gastronomy.
At Hotel Les Brases you will find a restaurant where you can enjoy many of these typical Catalan dishes, with a menu that includes grilled meats and fish, as well as traditional recipes made with quality products.
Escalivada
Escalivada is one of the most representative dishes of Catalan cuisine. It is a simple but flavorful preparation, made with roasted onion, tomato, pepper and eggplant, often accompanied by anchovy.
In our restaurant you can taste it with toast, a very traditional way to enjoy this Mediterranean dish.
Grilled sausage or sausage
Butifarra and grilled sausage are two of the great classics of Catalan gastronomy. Although they can sometimes be confused with sausages due to their appearance, they are different products and have their own preparation.
Traditionally they are usually served with white beans or kidney beans, a very typical and tasty combination that is part of the most traditional cuisine of Catalonia.
Catalan salad with sausage
If there is one essential product in Catalan gastronomy, it is sausage. The Catalan salad combines fresh ingredients such as lettuce, tomato, spring onion and olives with typical sausages from the region, such as botifarra or fuet.
A simple, fresh and full of flavor proposal, ideal to start a good meal.
Screws in the can
Snails in a tin are one of the most traditional dishes of Lleida gastronomy and a real must-have in many family gatherings.
They are made with snails roasted in the oven and are usually accompanied by a spicy sauce that gives them a very characteristic flavor.
Beef with mushrooms
Beef with mushrooms is one of the most emblematic meat stews in Catalonia. The traditional recipe is made with seasonal mushrooms, especially dried chanterelles, although it can also be prepared with other varieties such as champignons.
It is a tasty, comforting dish and perfect for enjoying the flavors of the mountain.
Catalan cream
Crema Catalana is, without a doubt, the most famous dessert of Catalan gastronomy. A delicious cream covered with a thin layer of caramelized sugar that gives it that special contrast between the creamy texture and the crunchy touch.
A classic that cannot be missed at the end of a good meal. Would you like to try it at our restaurant?
Cottage cheese and honey
Mató amb mel is one of Catalonia's most beloved traditional desserts. This combination of mató, honey and, often, nuts such as walnuts, is a delicious and simple way to end a meal.
At the restaurant at Hotel Les Brases you can enjoy and discover this flavor so linked to our land.
In addition to the mató amb mel, in the restaurant of the Hotel Les Brases you will find these and many other dishes of Catalan gastronomy. If you like to travel and discover the culinary traditions of the places you visit, Catalonia is a perfect destination to start this journey of flavors.
We are waiting for you at Hotel Les Brases!
Come and meet us.