Making a gastronomic getaway to Pallars Sobirà will become an unforgettable culinary experience, most appetizing and succulent, only suitable for lovers of good food. If you are a faithful lover of home-made, traditional and quality cooking, at Pallars Sobirà they will offer you the most delicious, healthy and natural products and dishes that you have ever tasted. El Pallars Sobirà is sustained thanks to a long livestock and agricultural tradition, which even today survives and endures over time, turning this region into a paradise for the most gourmet and demanding palates.
Pallaresa gastronomy is part of the same culture of the Pallars Sobirà region, as they are distinguished by strictly following the recipes of yesteryear step by step, the traditional recipes of a lifetime, which have remained intact for several generations. Its self-sufficient and nutritious cuisine will be a true gift for your palate, and it is not surprising, since they only use native products from the region, such as river trout, vegetables, their tender meats (game pork , lamb, veal), mushrooms, nuts, potatoes, cheeses or sausages.
With their fresh, quality raw materials, they have created dishes and typical products of the area that are quite a temptation, not only for the locals, but also for the visitors who come to discover the gastronomic secrets of the area. The varied and careful production of cheeses, yoghurts, pâtés and sausages in the area means that there are many establishments in the area dedicated to agri-food crafts. As if this were not enough, its liqueurs, wines and jams are also of special interest.
Remarkable are the treacherous sausage, the "xolis", the "girella" or the "facit de Carnaval", which have been made using the most diverse meats, among other equally appetizing proposals. Among its typical dishes, mention should be made of its marinated pork with mushrooms, its cabbage with potatoes and bacon, the "vianda" (a kind of escudella), the "palois" (a delicious preparation of leg of lamb and sheep in a casserole ), as well as sweet homemade desserts such as “tortells” and mostillo.
As a perfect accompaniment to your dishes, nothing better than marinating your choice with one of their select and aromatic wines, of excellent flavor and quality. An initiative to be able to spread and make known to the world the delicious gastronomy offered by Pallars Sobirà was to create Gastronomic Days in which many local restaurateurs participate and show their visitors the delicious delicacies of Pallars cuisine.
Editorial Hotel Les Brases.
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